Connor Cooks – The Best Chunky Avocado Salsa, 03-10-2023

Connor Forbes
Connor Forbes
2 Min Read
The Best Chunky Avocado Salsa

Chunky Avocado Salsa

By Connor Forbes

I love salsa. All kinds of salsa. I have written a few of my favorite salsa recipe here. Roja, Verde, Pico de Gallo. But this week was the first time I have made a chunky avocado salsa. I made it as a topping for shrimp tacos. And I sure am glad I did. Creamy, crunchy, slightly tangy. And mild so my kids would eat it also.

It was the perfect compliment to shrimp taco’s and was lovely just scooped on a tortilla chip too. I could see myself spreading this on a sandwich or just eating it plain. I in fact did see myself spooning it directly out of the bowl and into my mouth. It was that good. So let’s make Chunky Avocado Salsa!


  • 3 medium avocados
  • 2 roma tomatoes
  • 1 cucumber
  • 2 lemons, juiced
  • 1 tsp salt
  • 1 serrano pepper
  • ½ white onion

To make

Cut the avocado, tomato, cucumber, and onion into ¼ inch by ¼ inch chunks. Juice the lemons. Dice the serrano (remove the seeds to reduce the heat level or leave them in). Combine all the ingredients in a mixing bowl. Gently stir to mix all the ingredients together. And you are ready to EAT!

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