Zucchini and Onion Stir-fry
By Joanna Barajas
One of my favorite foods is Korean BBQ.
Not only do you get good meat, but you also get a bunch of side dishes you can nibble on like kimchi, bean sprouts, spinach, cucumbers and more.
That’s actually one of my secrets for making a great meal. A side dish that compliments the main dish.
So here’s a quick side dish you can pair with almost anything.
I love it with a simple grilled salmon. But if you’re in a rush you can also have it with a side of rice or soba noodles.
Let me know what you think, fellow nibbler!
Zucchini and Onion Stir-fry
Ingredients (for 1-2):
● 1 medium zucchini, sliced in half and quartered
● ¼ onion, thick sliced
● 1 Tbsp. Soy sauce
● 1 tsp. oil
● Dash of sesame seeds
Directions:
1. In a small to medium sauté pan, heat oil and add all chopped zucchini and onions at the same time.
2. When it starts to sizzle lower heat to a medium. Cook until zucchini is fork tender but not too mushy about 7-10 minutes. Stir often. Add soy sauce in the last minute or two of cooking so it can evaporate a bit. Mix frequently while cooking.
3. Add a dash of sesame seeds right before serving.
I hope you try this new recipe! Snap a picture and tag me @chefjoannas on instagram so I see how yours came out.
Chef Joanna is a graduate of Le Cordon Bleu in Paris and is a private chef for the stars. She also hosts pop up dinners and cooking classes inspired by her travels around the world. You can find more of her work at www.chefjoannas.com
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