Super Sesame Scallion Sauce – Connor Cooks

Connor Forbes
Connor Forbes
3 Min Read

Sesame Scallion Sauce

By Connor Forbes

I had some chicken in my fridge that I had been brining in salt water for a couple of days. Brining is a simple trick to add a ton of juiciness to your end result chicken. To brine simply combine 2 tablespoons of salt to about 4 cups of water. Then submerge your chicken in it for at least two hours. Though you can leave it to brine for a few days.

I was keeping it simple, so I just went with a brine with no other marinade. And when I cooked it, I used sesame oil for my fat, and salt and pepper for my seasoning. I have been making chicken this way (though usually with vegetable oil) for my Caesar salads and have quickly become a fan of its simplicity. It is one of those keep it simple for big flavor recipes. Brine, salt, and pepper equals tasty chicken breast. 

Because I wanted to add some flair, I wanted to make a sauce to spread over the chicken. You know, to kick it up a notch, as Emeril would say. I have a ton of green onions, also known as scallion, in the garden. So that seemed like a natural ingredient to use. 

This recipe is great to add to any protein, whether chicken, pork, beef, or tofu. And is infinitely flexible with really any meal. Need a little extra something. Look no further than sesame scallion sauce. So let’s make some sauce!

Ingredients

  • 1 cup diced scallions, greens and whites
  • 1/3 cup of sesame oil
  • 1 thai chili pepper or any other spicy variety
  • 1 tsp salt
  • 1 tsp soy sauce
  • 1 tsp fish sauce

To make

Heat the sesame oil on medium heat for 5 minutes. It should be very hot, but you may not see boiling. Be careful not to leave it on too long or the sesame oil will start to take on a burnt taste. While the sesame oil is heating, dice your scallions and place in a heat resistant bowl. Chop your chili pepper and add to bowl. Pour hot sesame oil over scallions. Add salt, soy sauce, and fish sauce and stir. Mixing well. And EAT!

If you would like to see more Connor Cooks recipes, please visit www.zapinin.com/connor-cooks.

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