Sándwich de tri tip ahumado
Magro, carnoso y perfecto en rebanadas, el tri tip es un corte versátil que se ahúma rápido y da para un sándwich buenísimo.
Connor Forbes · 29 de septiembre de 2026
viernes, 23 de octubre de 2026
Comida y recetas
Recetas sencillas y sabrosas que cualquiera puede preparar — de la columna Connor Cooks.
Magro, carnoso y perfecto en rebanadas, el tri tip es un corte versátil que se ahúma rápido y da para un sándwich buenísimo.
Connor Forbes · 29 de septiembre de 2026
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By Connor Forbes – “Mom, the meatloaf!” rang through my head the entire time I made this recipe. The line uttered by Will Ferrell in “Wedding Crashers” has stuck with me since the first time I saw…
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Some nights you just want a meal that is going to warm you from the inside. And fill your belly up right. This meal checks both those boxes. I made this for my family, and it got rave reviews from my…
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I made rotisserie chicken last night and paired it with roasted carrots, onions, and beets. Roasted vegetables have a sweet and earthy flavor that pairs perfectly with roasted chicken. It’s also an…
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For Valentine’s Day, I made a salmon dinner with asparagus and rice pilaf. But I had cooked a piece of salmon about twice as big as needed for that dinner. So I had about half of it left. I thought,…
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Connor Cooks By Connor Forbes I am always on a quest for new and easy sides to make for my family. I always try to put a green, a starch, and a protein on their plates. And one of my favorite…
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I realize I gave you a Brussels Sprouts recipe last week, but I tried out a new recipe this week that is equally worth sharing and vegetarian to boot. Not everyone eats pork, I’ve been told. I think…
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